Definición de fruta - Wikipedia

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Se denomina fruta a aquellos frutos comestibles obtenidos de plantas cultivadas o silvestres que, por su sabor generalmente dulce-acidulado, por su aroma intenso y agradable, y por sus propiedades nutritivas, suelen consumirse mayormente en su estado fresco, como jugo o como postre, una vez alcanzada la madurez organoléptica, o luego de ser sometidos a cocción.

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