Critical Control Points - U.S. Food and Drug Administration

This quote was added by daball
A critical control point is defined as a step at which control can be applied and is essential to prevent or eliminate a food safety hazard or reduce it to an acceptable level. The potential hazards that are reasonably likely to cause illness or injury in the absence of their control must be addressed in determining CCPs.

Train on this quote

Rate this quote:
3.3 out of 5 based on 17 ratings.

Edit Text

Edit author and title

(Changes are manually reviewed)

or just leave a comment:

kyledes 1 year, 1 month ago
I need take note of this

Test your skills, take the Typing Test.

Score (WPM) distribution for this quote. More.

Best scores for this typing test

Name WPM Accuracy
berryberryberry 127.08 95.6%
user871724 124.68 93.6%
deadmoose 121.56 98.5%
user91331 117.50 99.7%
algo 117.33 99.1%
synerin 116.31 98.8%
name_999 115.25 98.2%
user76248 114.95 95.3%

Recently for

Name WPM Accuracy
user79338 59.67 94.7%
minhphat1312 53.08 95.3%
fonck13 50.55 97.6%
cwgrlnred 46.55 93.6%
mathera 48.67 93.4%
beefybread 95.34 91.5%
dnakamura650 90.65 100%
user85179 85.09 94.7%