Instructions - ⠀⠀⠀⠀⠀

This quote was added by username153928
Start with 32 ounces of fresh mung beans. Macerate them into a fine but somewhat moist and tender consistency. Now, for your titrant, you want to use 500 ml of 0.1 molar - green - chestnut oil. Load it to the brim, ensuring that the bottom of the meniscus tickles the mark of the volumetric beaker. Now, you're ready to come.

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